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2:59
YouTube
Everyday cooking
Cooking yummy deep fried chickens braised recipe
Hellow everyone to day I am going to show you how to cook tasty food in my countyside recipe. It is a very tasty food recipe. Thank you for watching my video good luck.
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Sawubona, asenze Coconut milk and dessicated coconut 🥥❤️🎀 #cookingwithbayathandwa #coconut #FromScratch #homecooking #recipeoftheday
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TikTok
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Cooking yummy wash fish with lemon deep fried recipe | Cooking Food
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Delicious dinner with my girls rice & chicken fillet #familycooking #momlife #kidsinthekitchen #homecooking #simplemeals
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Foie sauté de ma mamie ✨ Ingrédients * 1 kg de foie * 5 gousses d’ail écrasées * Sel * Poivre * Piment d’Espelette * 2 feuilles de laurier * 1 filet d’huile * 2 CS de farine * 1 oignon coupé en rondelles * 1 petite tige de romarin (facultatif) * Environ 10 cl d’eau (½ verre) Préparation 1. Retirer la fine membrane du foie : Cela permet d’avoir un foie plus tendre et agréable en bouche. La membrane devient souvent dure à la cuisson et peut faire “rétracter” le foie. 2. Découper le foie en cubes.
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Para hacer el mejor arroz 🍚 que tu olla te puede dar, es necesario aplicar una técnica correcta Usé: 2 tazas de arroz grano largo y ancho de @ 2 tazas de agua para la cocción y un poco más para el lavado y remojo Para sazonar Sal Aceite de sesamo Furikake Soya sin gluten Claves: lavar de 1 a 2 veces, dejar remojando con agua nueva por al menos 30min, cocinamos con la misma cantidad de agua que arroz por 11-13min desde que solto cocción (ideal el fuego más bajo que tengan), pasado el tiempo deja
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