One of the best spicy prawn/shrimp curry recipes you can whip up everything in 15 minutes. Prawns/shrimp in creamy spicy green curry sauce. Enjoy with rice or noodles. Ingredients 400 grams Prawns/shrimp Peeled and deveined raw king prawns, or tiger prawns ( About 0.88lbs ) 400 ml Coconut milk Full cream coconut milk, ( stir well before use ) 4 tbsp Green curry paste Thai green curry paste, I used Mae Ploy curry paste. 100 ml Water Add more water if needed 100 grams Bamboo shoots Tinned or fresh
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One of the best spicy prawn/shrimp curry recipes you can whip up everything in 15 minutes. Prawns/shrimp in creamy spicy green curry sauce. Enjoy with rice or noodles. Ingredients 400 grams Prawns/shrimp Peeled and deveined raw king prawns, or tiger prawns ( About 0.88lbs ) 400 ml Coconut milk Full cream coconut milk, ( stir well before use ) 4 tbsp Green curry paste Thai green curry paste, I used Mae Ploy curry paste. 100 ml Water Add more water if needed 100 grams Bamboo shoots Tinned or fresh
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