Have you ever tried Persian Picked Vegetables? We serve it next to almost all our dishes. Let’s make some Torshi Liteh together! ——— #cwy #persianfood #iranianfood #cooking #howtocook #iraniancuisine #persiancuisine #recipe #fyp #pickledveggies #torshi #torshiliteh #savory #sidedish #i#funinthekitchen | Cooking With Yousef
2:59
Have you ever tried Persian Picked Vegetables? We serve it next to almost all our dishes. Let’s make some Torshi Liteh together! ——— #cwy #persianfood #iranianfood #cooking #howtocook #iraniancuisine #persiancuisine #recipe #fyp #pickledveggies #torshi #torshiliteh #savory #sidedish #i#funinthekitchen | Cooking With Yousef
173.9K views7 months ago
FacebookCooking With Yousef
Have you ever tried Persian Picked Vegetables? We serve it next to almost all our dishes. Let’s make some Torshi Liteh together! #iranianfood #persianfood #homecooking #pickledvegetables #savory
2:58
Have you ever tried Persian Picked Vegetables? We serve it next to almost all our dishes. Let’s make some Torshi Liteh together! #iranianfood #persianfood #homecooking #pickledvegetables #savory
27K views7 months ago
TikTokcookingwithyousef
Pickled Eggplant Recipe 🍆 | Torshi Liteh Bademjan | Easy Homemade Pickle #shorts
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Pickled Eggplant Recipe 🍆 | Torshi Liteh Bademjan | Easy Homemade Pickle #shorts
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YouTubeZaiqa - e - Mehfil
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Eggplant Pickles (Persian Torshi-e Liteh)
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YouTubeJust healthy cooking
Let’s make some Persian Pickled Vegetables called Torshi ! #iranianfood #persianfood #torshi #recipe
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Let’s make some Persian Pickled Vegetables called Torshi ! #iranianfood #persianfood #torshi #recipe
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YouTubeCooking With Yousef
How to make Iranian pickles? | Torshi Recipe #persiancuisine #persianfood #pickle
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How to make Iranian pickles? | Torshi Recipe #persiancuisine #persianfood #pickle
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YouTubeMaryamcookhouse
Homemade Persian Liteh Pickle 🥒🔥 | Colorful & Super Easy!
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Homemade Persian Liteh Pickle 🥒🔥 | Colorful & Super Easy!
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✨ Hibernation Mode Ep. 3: Persian Makaroni Sharing this dish to provide comfort to my Iranian friends during difficult times. Food is one of the ways we honour culture. Today, I want to hold space and help amplify Iranian voices, while also making something that might feel like home for them 🤍 Ingredients: 1 lb. medium ground beef 1-450g package of spaghetti ½ large onion, finely chopped 3-4 cloves of garlic, finely minced 3 tbsp. tomato paste ¾-1 jar of passata 1 tsp. turmeric 1 tsp. cumin 1/4
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Chicken Shawarma 👩🏻‍🍳🫶🏻 Ingredients: 2 chicken breasts 3 chicken thighs 2 tbsp yogurt 2 tbsp harissa ¼ cup olive oil Zest of ½ lemon 3 tbsp lemon juice 4 garlic cloves, chopped 1 tbsp allspice 1 tbsp onion powder ½ tbsp ground ginger 1 tsp cinnamon 1 tbsp paprika 1 tbsp cumin 1 tsp cardamom 1 tsp turmeric ½ tbsp coriander 2 tsp Salt 1/2 tbsp black pepper Garlic sauce: ½ cup mayonnaise 1½ tbsp olive oil 6 cloves garlic, minced Salt to taste (~¼–½ tsp) Pickled onions: 1 medium red onion, thin
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Verse (@versesuniverse_)’s video of cucumbers
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Want to learn my fermentation methods? Link in bio 🔗 A lot of people pickle vegetables thinking they're getting probiotics for their gut. They're not. Vinegar kills bacteria. That's how it preserves food. Fermentation grows bacteria. That's the whole point. When you ferment with salt and water, you're creating live lactobacillus. Billions of bacteria. Organic acids. Probiotics. That's what supports gut health. That's what makes it probiotic-dense. Vinegar pickling? You get sour vegetables. But
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