Jamie Nadeau on Instagram: "Viral 2-Ingredient Yogurt Cheesecake! Comment “RECIPE” and I’ll send it over if you need it 🙂. This recipe could notttt be easier. All you need is yogurt and cookies (two of my favorite foods). Apparently this started as viral Japanese recipe and has made it’s way over here, and I’m so glad because it is SO good. Stick your cookies in your yogurt, refrigerate overnight and you’re good to go! As a long time lover of Greek yogurt topped with crushed cookies, I just KNE
0:45
Instagramthe.balanced.nutritionist
Jamie Nadeau on Instagram: "Viral 2-Ingredient Yogurt Cheesecake! Comment “RECIPE” and I’ll send it over if you need it 🙂. This recipe could notttt be easier. All you need is
1,762 likes, 391 comments - the.balanced.nutritionist on January 19, 2026: "Viral 2-Ingredient Yogurt Cheesecake!Comment “RECIPE” and I’ll send it over if you need it 🙂.This recipe could notttt be easier. All you need is yogurt and cookies (two of my favorite foods). Apparently this started as viral Japanese recipe and has made it’s ...
118.9K views1 month ago
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Noor - Recipe Creator on Instagram: "Re- posting this recipe because they are perfect for the holidays. Yoy can make the dough and shape the biscuits the night before - leave them in the fridge and bake them in the morning. Are you going to make them for the holidays ? Ingredients: 3/4 cup/170 grams cold unsalted butter 3⅓ cups/425 grams all-purpose flour, plus more for rolling 1 tablespoon baking powder 2½ teaspoons kosher salt (such as Diamond Crystal) or 1¾ teaspoons fine sea salt. 1¼ cups/30
1:19
Noor - Recipe Creator on Instagram: "Re- posting this recipe because they are perfect for the holidays. Yoy can make the dough and shape the biscuits the night before - leave them in the fridge and bake them in the morning. Are you going to make them for the holidays ? Ingredients: 3/4 cup/170 grams cold unsalted butter 3⅓ cups/425 grams all-purpose flour, plus more for rolling 1 tablespoon baking powder 2½ teaspoons kosher salt (such as Diamond Crystal) or 1¾ teaspoons fine sea salt. 1¼ cups/30
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Miranda on Instagram: "Shin ramen 🍜 📝 Ingredients: • 1 pack Shin Ramyun • 1 - 3 eggs • about 1 tablespoon Kewpie mayo • 1 packet Shin Ramyun soup seasoning • Optional: half the veggie flakes packet ( I've seen some people add this but i don't like it ) • Green onions, finely chopped (for topping) • Chili oil (for topping) • water (for cooking noodles) 🔪 Instructions: 1. Boil about 2-3 cups of water in a pot and cook the Shin Ramyun noodles according to package instructions (about 4-5 minutes)
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Miranda on Instagram: "Shin ramen 🍜 📝 Ingredients: • 1 pack Shin Ramyun • 1 - 3 eggs • about 1 tablespoon Kewpie mayo • 1 packet Shin Ramyun soup seasoning • Optional: half the veggie flakes packet ( I've seen some people add this but i don't like it ) • Green onions, finely chopped (for topping) • Chili oil (for topping) • water (for cooking noodles) 🔪 Instructions: 1. Boil about 2-3 cups of water in a pot and cook the Shin Ramyun noodles according to package instructions (about 4-5 minutes)
Instagramfoodie.randy
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Oh, Cheat Day ! on Instagram: "Veg Pad Thai - the only recipe you need This is quick and surely taking you to the streets of Thailand Done forget to save !! For Pad Thai (Serves 4) Chopped garlic 1 tbsp Oil 1 tbsp Shredded carrot Chopped 1/2 cup mushrooms 1/2 cup Yellow and red capsicum | 1 cup Roasted peanuts crushed 1/2 cup Sesame seeds 1 tbsp Sprouts ½ cup Flat noodles 180 gms (cooked as per instruction in packet Chopped spring onion 1/4cup Instant Pad Thai Sauce 4 tbsp Tamarind water ( soak
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Oh, Cheat Day ! on Instagram: "Veg Pad Thai - the only recipe you need This is quick and surely taking you to the streets of Thailand Done forget to save !! For Pad Thai (Serves 4) Chopped garlic 1 tbsp Oil 1 tbsp Shredded carrot Chopped 1/2 cup mushrooms 1/2 cup Yellow and red capsicum | 1 cup Roasted peanuts crushed 1/2 cup Sesame seeds 1 tbsp Sprouts ½ cup Flat noodles 180 gms (cooked as per instruction in packet Chopped spring onion 1/4cup Instant Pad Thai Sauce 4 tbsp Tamarind water ( soak
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Noor - Recipe Creator on Instagram: "Re- posting this recipe because they are perfect for the holidays. Yoy can make the dough and shape the biscuits the night before - leave them in the fridge and bake them in the morning. Are you going to make them for the holidays ? Ingredients: 3/4 cup/170 grams cold unsalted butter 3⅓ cups/425 grams all-purpose flour, plus more for rolling 1 tablespoon baking powder 2½ teaspoons kosher salt (such as Diamond Crystal) or 1¾ teaspoons fine sea salt. 1¼ cups/30
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Noor - Recipe Creator on Instagram: "Re- posting this recipe because they are perfect for the holidays. Yoy can make the dough and shape the biscuits the night before - leave them in the fridge and bake them in the morning. Are you going to make them for the holidays ? Ingredients: 3/4 cup/170 grams cold unsalted butter 3⅓ cups/425 grams all-purpose flour, plus more for rolling 1 tablespoon baking powder 2½ teaspoons kosher salt (such as Diamond Crystal) or 1¾ teaspoons fine sea salt. 1¼ cups/30
701.6K views1 month ago
Instagramnoors_recipes_
Miranda on Instagram: "Shin ramen 🍜 📝 Ingredients: • 1 pack Shin Ramyun • 1 - 3 eggs • about 1 tablespoon Kewpie mayo • 1 packet Shin Ramyun soup seasoning • Optional: half the veggie flakes packet ( I've seen some people add this but i don't like it ) • Green onions, finely chopped (for topping) • Chili oil (for topping) • water (for cooking noodles) 🔪 Instructions: 1. Boil about 2-3 cups of water in a pot and cook the Shin Ramyun noodles according to package instructions (about 4-5 minutes)
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Miranda on Instagram: "Shin ramen 🍜 📝 Ingredients: • 1 pack Shin Ramyun • 1 - 3 eggs • about 1 tablespoon Kewpie mayo • 1 packet Shin Ramyun soup seasoning • Optional: half the veggie flakes packet ( I've seen some people add this but i don't like it ) • Green onions, finely chopped (for topping) • Chili oil (for topping) • water (for cooking noodles) 🔪 Instructions: 1. Boil about 2-3 cups of water in a pot and cook the Shin Ramyun noodles according to package instructions (about 4-5 minutes)
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Oh, Cheat Day ! on Instagram: "Veg Pad Thai - the only recipe you need This is quick and surely taking you to the streets of Thailand Done forget to save !! For Pad Thai (Serves 4) Chopped garlic 1 tbsp Oil 1 tbsp Shredded carrot Chopped 1/2 cup mushrooms 1/2 cup Yellow and red capsicum | 1 cup Roasted peanuts crushed 1/2 cup Sesame seeds 1 tbsp Sprouts ½ cup Flat noodles 180 gms (cooked as per instruction in packet Chopped spring onion 1/4cup Instant Pad Thai Sauce 4 tbsp Tamarind water ( soak
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Oh, Cheat Day ! on Instagram: "Veg Pad Thai - the only recipe you need This is quick and surely taking you to the streets of Thailand Done forget to save !! For Pad Thai (Serves 4) Chopped garlic 1 tbsp Oil 1 tbsp Shredded carrot Chopped 1/2 cup mushrooms 1/2 cup Yellow and red capsicum | 1 cup Roasted peanuts crushed 1/2 cup Sesame seeds 1 tbsp Sprouts ½ cup Flat noodles 180 gms (cooked as per instruction in packet Chopped spring onion 1/4cup Instant Pad Thai Sauce 4 tbsp Tamarind water ( soak
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Esi Ann on Instagram: "My Take Tuesday Inspired by the mofos asking me for jerk off instructions in DMs. “If you want jerk off instructions, you got mommy issues out the wazoo. Wtf you need someone telling you what to do? Ciao!”"
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Esi Ann on Instagram: "My Take Tuesday Inspired by the mofos asking me for jerk off instructions in DMs. “If you want jerk off instructions, you got mommy issues out the wazoo. Wtf you need someone telling you what to do? Ciao!”"
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Danielle Renov on Instagram: "BETS SPONGE CAKE EVER the most absolutely perfect cake to bring into your succah. The taste is and texture are spot on, but it’s actual magical because the taste actually gets better and better after you’ve even taken a bite! #i know the combo of liquids feels intimidating but it’s not and it’s soooo worth it! I really am confident that it’s a if you know you know situation and you will very much understand once you taste it!! #recipe #recipe 7 eggs, separated 1&1/2
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Danielle Renov on Instagram: "BETS SPONGE CAKE EVER the most absolutely perfect cake to bring into your succah. The taste is and texture are spot on, but it’s actual magical because the taste actually gets better and better after you’ve even taken a bite! #i know the combo of liquids feels intimidating but it’s not and it’s soooo worth it! I really am confident that it’s a if you know you know situation and you will very much understand once you taste it!! #recipe #recipe 7 eggs, separated 1&1/2
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KICA Pastry eBook Store on Instagram: "📚 Want your desserts to work from the very first try? No more wasted ingredients. No endless trial and error. KICA eBooks give you ready‑to‑use, foolproof recipes - so you can bake with confidence and get results that wow.✨ Here’s why our eBooks make your baking life easier: 1️⃣ No guessing. We follow trends, read your messages, and choose the recipes that truly help you grow — so you get what you actually need. 2️⃣ No trial and error. Our chef tests and t
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KICA Pastry eBook Store on Instagram: "📚 Want your desserts to work from the very first try? No more wasted ingredients. No endless trial and error. KICA eBooks give you ready‑to‑use, foolproof recipes - so you can bake with confidence and get results that wow.✨ Here’s why our eBooks make your baking life easier: 1️⃣ No guessing. We follow trends, read your messages, and choose the recipes that truly help you grow — so you get what you actually need. 2️⃣ No trial and error. Our chef tests and t
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Jerk Tavern | The Neaths on Instagram: "Golden, fluffy, and rolled in cinnamon sugar 😮‍💨 These vegan Jamaican festival ball bites are crispy on the outside, soft on the inside, and taste like pure comfort. We took a classic festival and turned it into a sweet, bite-sized dessert that disappears fast once it hits the table. Simple ingredients, warm Caribbean flavor, and cozy dessert vibes in every bite. Best enjoyed fresh, warm, and shared… or not 👀 Comment 🇯🇲 BITES🇯🇲 for FULL recipe and E
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Jerk Tavern | The Neaths on Instagram: "Golden, fluffy, and rolled in cinnamon sugar 😮‍💨 These vegan Jamaican festival ball bites are crispy on the outside, soft on the inside, and taste like pure comfort. We took a classic festival and turned it into a sweet, bite-sized dessert that disappears fast once it hits the table. Simple ingredients, warm Caribbean flavor, and cozy dessert vibes in every bite. Best enjoyed fresh, warm, and shared… or not 👀 Comment 🇯🇲 BITES🇯🇲 for FULL recipe and E
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