Ela Kanti on Instagram: "Have you ever wondered how marshmallows are made?! Follow along for culinary school and cooking videos🌟 #culinaryschool #nyc #homemademarshmallows"
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Instagramelakantieats
Ela Kanti on Instagram: "Have you ever wondered how marshmallows are made?! Follow along for culinary school and cooking videos🌟 #culinaryschool #nyc
426K likes, 366 comments - elakantieats on December 18, 2025: "Have you ever wondered how marshmallows are made?!Follow along for culinary school and cooking videos🌟#culinaryschool #nyc #homemademarshmallows".
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Sourdough Educator & Microbakery • Parker Cook on Instagram: "Comment “STEAM” to receive a message with all of my recommended open baking tools. 1. Preheat your baking surface along with a sturdy pan that has lava rocks for 45 minutes 2. I usually bake at 480°F 3. Load your bread, cover your oven’s glass and saturate your lava rocks with about 1.5-2 cups of boiling water 4. Turn your oven off for 7 minutes (this timing will vary with your oven) 5. Turn your oven back on 6. 3 minutes later (10 mi
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Sourdough Educator & Microbakery • Parker Cook on Instagram: "Comment “STEAM” to receive a message with all of my recommended open baking tools. 1. Preheat your baking surface along with a sturdy pan that has lava rocks for 45 minutes 2. I usually bake at 480°F 3. Load your bread, cover your oven’s glass and saturate your lava rocks with about 1.5-2 cups of boiling water 4. Turn your oven off for 7 minutes (this timing will vary with your oven) 5. Turn your oven back on 6. 3 minutes later (10 mi
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Lexi Harrison & Beth Sinclair on Instagram: "Orange & Pomegranate Pâtes de Fruits (French fruit jellies) for Day 6 of our Recipe Advent Calendar! 🍊🎄🎁 This process dates back over a thousand years(!!) and it has stayed popular for good reason! Fruit juice is boiled down with sugar and pectin, and then set into a firm jelly and coated in a layer of sugar. These make for such a gorgeous DIY holiday gift, and they’re naturally vegan! Comment ‘RECIPE’ and we’ll send it to you, or the recipe is lin
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Lexi Harrison & Beth Sinclair on Instagram: "Orange & Pomegranate Pâtes de Fruits (French fruit jellies) for Day 6 of our Recipe Advent Calendar! 🍊🎄🎁 This process dates back over a thousand years(!!) and it has stayed popular for good reason! Fruit juice is boiled down with sugar and pectin, and then set into a firm jelly and coated in a layer of sugar. These make for such a gorgeous DIY holiday gift, and they’re naturally vegan! Comment ‘RECIPE’ and we’ll send it to you, or the recipe is lin
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Selina Camarillo | Healthy Lifestyle & Simple Recipes on Instagram: "Comment “RECIPES” if you’re ready to make this the year you finally learn sourdough! 🍞 I used to find sourdough so intimidating. The whole process overwhelmed me — how to start a sourdough starter, how to maintain it, how to actually make the bread, all the techniques… But I knew it was the best bread for my family. So I decided to try anyway. I’ve had plenty of failed loaves along the way 😅 But loaf after loaf, I kept gettin
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Selina Camarillo | Healthy Lifestyle & Simple Recipes on Instagram: "Comment “RECIPES” if you’re ready to make this the year you finally learn sourdough! 🍞 I used to find sourdough so intimidating. The whole process overwhelmed me — how to start a sourdough starter, how to maintain it, how to actually make the bread, all the techniques… But I knew it was the best bread for my family. So I decided to try anyway. I’ve had plenty of failed loaves along the way 😅 But loaf after loaf, I kept gettin
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Sourdough Educator & Microbakery • Parker Cook on Instagram: "Comment “STEAM” to receive a message with all of my recommended open baking tools. 1. Preheat your baking surface along with a sturdy pan that has lava rocks for 45 minutes 2. I usually bake at 480°F 3. Load your bread, cover your oven’s glass and saturate your lava rocks with about 1.5-2 cups of boiling water 4. Turn your oven off for 7 minutes (this timing will vary with your oven) 5. Turn your oven back on 6. 3 minutes later (10 mi
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Sourdough Educator & Microbakery • Parker Cook on Instagram: "Comment “STEAM” to receive a message with all of my recommended open baking tools. 1. Preheat your baking surface along with a sturdy pan that has lava rocks for 45 minutes 2. I usually bake at 480°F 3. Load your bread, cover your oven’s glass and saturate your lava rocks with about 1.5-2 cups of boiling water 4. Turn your oven off for 7 minutes (this timing will vary with your oven) 5. Turn your oven back on 6. 3 minutes later (10 mi
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Lexi Harrison & Beth Sinclair on Instagram: "Orange & Pomegranate Pâtes de Fruits (French fruit jellies) for Day 6 of our Recipe Advent Calendar! 🍊🎄🎁 This process dates back over a thousand years(!!) and it has stayed popular for good reason! Fruit juice is boiled down with sugar and pectin, and then set into a firm jelly and coated in a layer of sugar. These make for such a gorgeous DIY holiday gift, and they’re naturally vegan! Comment ‘RECIPE’ and we’ll send it to you, or the recipe is lin
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Selina Camarillo | Healthy Lifestyle & Simple Recipes on Instagram: "Comment “RECIPES” if you’re ready to make this the year you finally learn sourdough! 🍞 I used to find sourdough so intimidating. The whole process overwhelmed me — how to start a sourdough starter, how to maintain it, how to actually make the bread, all the techniques… But I knew it was the best bread for my family. So I decided to try anyway. I’ve had plenty of failed loaves along the way 😅 But loaf after loaf, I kept gettin
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Alex Rios on Instagram: "Cheesy Cuban Ropa Vieja Empanadas 🇨🇺🔥 recipe ⬇️ 2 Ibs flank steak, cut into large chunks 1 yellow onion thinly sliced 1 green and red bell pepper, thinly sliced 4 cloves garlic, minced 2 tsp oregano 2 tsp cumin 2 tsp smoked paprika 2 tsp salt 1/2 tsp black pepper 1/2 cup dry white wine 1 cup beef broth 16 oz tomato sauce 6 oz tomato paste 2 bay leaves Cut your flank steak into 4-5 inch chunks. Season with salt and pepper. In a pot on medium high heat, sear on all side
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Antoinette’s Italian Kitchen on Instagram: "My Father’s Secret Sunday Sauce Recipe 🇮🇹 Click the link in my BIO to watch the full video on YouTube (Episode #1) Sunday Sauce with Meatballs & Sausage! Recipe below 👇🏼 Sauce Ingredients: 8 pork Italian sausages 2 cans 28 oz of San Marzano crushed tomatoes 1 can of 28 oz tomato puree 1 can of 6oz tomato paste 12 leaves of fresh basil 1 cup of dry red wine 4 tbsp of extra virgin olive oil 1 medium size onion finely chopped 4 cloves of fresh garlic
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Tom Walsh on Instagram: "Chicken Bacon Ranch Mac n’ Cheese Stealth Health Slow Cooker Meal Prep Series Per serving (makes 11) 490 Calories 50g Protein 52g Carbs 12g Fat Ingredients: 896g (32oz) chicken breast 6 slices turkey bacon 1 packet ranch seasoning 30g (1.5 Tbsp) hot honey 1 tablespoon chopped fresh dill Garlic powder, black pepper & red chili flakes to taste 3 sweet onions 6 jalapeños or fresno chilis 8 cloves minced garlic 450ml (16oz) chicken bone broth High: 2-3 hours OR Low: 3-4 hour
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Dominique Ludwig Nutritionist MSc on Instagram: "If you like supermarket sliced bread, you might not want to try this. If on the other hand you want to make a loaf of bread that is nutritious, contains double the fibre of sourdough, it is high in protein, blood sugar stabilising and fills you up for longer, then you might want to give this a try. 🎯gluten free 🎯dairy free 🎯 no prove 🎯 no knead 🎯high fibre 🎯high protein As you can see, I was pretty e
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Holly Dingwall on Instagram: "SOUP DUMPLINGS🥟 (see below) - number 4 of my 7 most popular recipes of 2024!!! Comment RECIPE or 🥟 and I’ll DM you the recipe 🥰 Full instructions for this delicious soup dumpling (Xiao Long Bao) recipe can be found through my link in bio or by searching foodieholly soup dumplings or www.foodieholly.com for full method, process pics and ingredient quantities 😋😋🤩 These soup dumplings were a hit and I’m so happy that so many of you have given them a go!! You can
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Mahima Dhoot on Instagram: "15 min, Veggie Dumplings 🥟 100% gluten free! Yes that’s right. Making dumplings at home has never been easier 😍 this is episode 7 of #HealthyDinners & i promise you’re going to love this one! It is just too too yum. Recipe: - start my finely chopping vegetables of choice. I went with carrots. Mushrooms, bell peppers - Now in a pan heat garlic, ginger (finely chopped) & sauté for 1 min. Now add in vegetables & cook until tender. Season with salt & pepper. I’ve also a
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Elle 🐇 on Instagram: "Quinoa Beetroot Wrap 💗 only 3 Ingredients! Whole grain, gluten free, & high protein 😋💪🏼 I haven’t bought any store bought tortillas in 3 years, ever since I made my first quinoa wrap! These literally only take 3 ingredients to make and one of them is water! 🤣 Trust the process, they’ll turn out perfectly soft, flexible, and full of nutrients, oh they also free well! This time I made a beetroot variation, loove the color and I love the subtle sweetness of beets 🤌🏼 💗
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Saloni Kukreja🌷 on Instagram: "Vanilla Strawberry Cream Cake | Soft, buttery vanilla sponge layered with a fresh strawberry compote and a cream cheese frosting, this recipe gives you a perfectly tender crumb, light vanilla flavour, and that classic strawberries-and-cream pairing everyone loves! Welcome to Episode 26 of #Cakewalk, where we dive into my most loved, tried & tested cake recipes - perfect for celebrations, sweet cravings, or just because ♥️ *Cake sponge* Ingredients : Flour -
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Summers homayed on Instagram: "🔥 Back by Popular Demand: Kefta Arayas! 🔥 Juicy, spiced ground beef folded in crispy bread and grilled to perfection — it’s the flavor bomb you didn’t know you needed. 🌶️🥙 Kefta Mix: 🥩 3 lbs ground beef or lamb (80/20) 🧅 1 large onion, finely chopped 🌿 1 bunch parsley, chopped 🌶️ 1/2 jalapeño, finely chopped ✨ 1 tsp allspice 🧂 Salt + pepper to taste 💧 Drizzle of @mina olive oil 🔥 1 tbsp Mina harissa (for that kick!) Creamy Tahini Sauce: 🥄 1/2 cup tahini
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Boob to Food on Instagram: "A play on a traditional chicken noodle soup is this chicken and pasta soup! We love it because the pasta soaks up a lot of the broth, and because it’s quite thick, it’s easy for the kids to eat! It’s full of immune supporting ingredients, bone broth, turmeric, ginger, garlic, leek, thyme and of course chicken! The best thing about this chicken pasta soup is it’s so quick to make. You can make your own broth of course which will lengthen the process, but having a shelf
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Claudia on Instagram: "Bring this LARGE Pot of BIRRIA DE RES, to your next Family Gathering, feeds about 40 people!!! It’s another beautiful day and the holidays are just around the corner, and one question I always get around this time of year is how do I make birria for a big crowd, well here is how! A lot of the times when it comes to recipes all you do is double them but there is actually a trick to how you do it, hope this helps you out and when you make it for your next gathering you tag m
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Instagramcooking_con_claudia
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