🥩🍄 classic beef tips smothered in mushroom gravy 👉 share this with someone who loves real comfort food This is old-school comfort done right — juicy beef tips, pan-seared until rich and brown, then slow-simmered in a deep mushroom gravy that clings to every bite. Nothing fancy, nothing rushed. Just real beef, real gravy, and a plate that demands mashed potatoes or egg noodles. This is the meal people mean when they say “comfort food.” ⏱️ recipe details prep time: 15 minutes cook time: 45–60 m

Slow Cooker Smothered Beef Tips with Mushroom and Onion Gravy (Easy) Ingredients 2 1/2 to 3 pounds stew beef (beef for stew, sirloin, tenderloin) 2 cans cream of mushroom soup 1 packet dry onion soup mix (1 ounce packet) 1 cup water salt and pepper to taste Optional 8 ounces mushrooms sliced (optional) 1/4 cup red wine (replace water with wine for total of 3/4 cup water, 1/4 cup wine) Directions Lightly spray the cooker with non-stick cooking spray. Brown beef (optional). In a medium size bowl a