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1:07
Instagram
vaibhav_cooks
Vaibhav Boghani on Instagram: "Packing lunch shouldn’t come with a mental checklist. Will the gravy leak? Is it too thin? Too thick? Did it spill in the bag? That constant decision
520 likes, 4 comments - vaibhav_cooks on January 22, 2026: "Packing lunch shouldn’t come with a mental checklist.Will the gravy leak?Is it too thin? Too thick?Did it spill in the bag?That constant decision fatigue is why so many of us default to dry food, even when we’re craving something saucy. This is exactly the problem @shareyourbasil ...
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Nowhere to go, but up! With Shell Fleet Card, we find solutions for your business! Manage and control your fleet’s fuel consumption online, take advantage of flexible payment terms and conveniently open a fleet card account with no minimum volume required. Together, anything is possible. Call us at 632 8878 8811 or e-mail cardnewbusiness-ph@shell.com. Tap to know more. | Shell
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MS PK COOKS on Instagram: "JAMAICAN PEPPERED BEEF PATTY PIE Ingredients 800g (1.75lb) beef – I used brisket – seasoned with: • 1 tbsp green seasoning • 1 tbsp @minnasseasonings dry Jerk seasoning • 1 tsp Minna Jerk salt • 1/2 tsp black pepper • 2 tsp smoked paprika Chopped Aromats: • 1 small onion • 1 scallion (spring onion) • 1 scotch bonnet • 5 garlic cloves • A few sprigs of fresh thyme For Cooking • 750g (3 cups) beef stock • 1/2 carrot, diced • 1/2 cho cho (chayote), diced • A few pieces of
Instagram
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MS PK COOKS on Instagram: "JAMAICAN PEPPERED BEEF PATTY PIE Ingredients 800g (1.75lb) beef – I used brisket – seasoned with: • 1 tbsp green seasoning • 1 tbsp @minnasseasonings dry Jerk seasoning • 1 tsp Minna Jerk salt • 1/2 tsp black pepper • 2 tsp smoked paprika Chopped Aromats: • 1 small onion • 1 scallion (spring onion) • 1 scotch bonnet • 5 garlic cloves • A few sprigs of fresh thyme For Cooking • 750g (3 cups) beef stock • 1/2 carrot, diced • 1/2 cho cho (chayote), diced • A few pieces of
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Instagram
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Highlighting Independent Restaurants in NY on Instagram: "I finally went to @bigfellascuse and they told me I had to try the Steak and Frites. It’s their Cajun fries that get covered the EdBall seasoning that has powdered sugar! Then it gets a whole seared ribeye that’s cooking in beef tallow, then topped with their Cajun cream sauce, Cajun seasoning, and dried parsley. It’s strange how the EdBall seasoning with the powder sugar works so well with everything else. Creamy, spicy, and just a touch
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Andy Cooks on Instagram: "Daube de Boeuf Ingredients - ½ bunch thyme - 2 bay leaves - peel of 1 orange - 3 carrots - 6 garlic cloves, crushed - 1 onion, peeled and diced - 4 cloves - 1.5kg (3¼ lbs) beef chuck, brisket, beef cheeks, or short ribs diced into 3cm (1¼-inch) chunks *(I used rump, but it lacks connective tissue for the best texture)* - 1 bottle full-bodied red wine - 2 tbsp beef tallow - salt to taste - 1 tbsp tomato purée - 500ml (2 cups) beef stock - 6 sprigs fresh oregano - 200g (7
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andyhearnden
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