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1:29
Instagram
cookwithmanuela
Manuela Mazzocco on Instagram: "✨Berry and Mascarpone Whipped Cream Pastries✨ As promised here is my simple, step-by-step video recipe to make these these flaky golden
24K likes, 3,201 comments - cookwithmanuela on June 5, 2025: " Berry and Mascarpone Whipped Cream Pastries As promised here is my simple, step-by-step video recipe to make these these flaky golden pastries filled with luscious mascarpone whipped cream and a naturally sweet homemade blueberry sauce - lick-your-fingers delicious, for sure!! Ready ...
682.9K views
4 weeks ago
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We’re excited to announce that our integration with Patreon is live! Now you can add Patreon as a destination in either Streamlabs Desktop or the Plugin for OBS, and take advantage of your favorite Streamlabs features like multistream, dual output, and more! Learn more at the link in our bio!
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💪 NEW SPONSORSHIP CAMPAIGN 💪 HelloFresh x Streamlabs is officially LIVE! Ring in 2026 with our newest sponsorship campaign with HelloFresh! Delicious food hitting goals supporting their favorite creator? Chef's kiss 👨🍳 Limited spots available, apply now at the link in our bio!
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Manuela Mazzocco on Instagram: "✨Italian almond & orange cake✨ As promised, here is the full video recipe to make this soft, moist AND gluten-free almond cake 😍 Many of you asked me, and YES! This recipe is also in Manuela’s Sweet Temptations 🙌🏻 There’s a chapter in my book with all GF recipes 😍 If you’d like to get a copy, please comment “book” and I’ll send you the link where you can order it. Link also in profile 😘 INGREDIENTS * 4 large eggs, divided * 3/4 cup (150 gr) sugar * 1 large or
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Manuela Mazzocco on Instagram: "✨Strawberry Ricotta Cake✨ This soft and delicate cake is what summer dreams are made of! Each bite is bursting with juicy strawberries and just the right hint of sweetness. Super easy to whip up, and perfect for breakfast, afternoon coffee, or dessert. One bowl. No fuss. All flavor. 🍓❤️ Here is what you’ll need: INGREDIENTS * 3 large eggs * 3/4 cup (150 g) sugar * 1 large lemon, zest * 1 teaspoon vanilla extract * 1/2 cup (120 ml) vegetable oil * 10 oz (285 g) ri
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338K views
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Manuela Mazzocco on Instagram: "✨Italian Millefoglie✨ Here is another classic dessert that is super easy to make yet so impressive to see and taste - with a “thousand layers” of crispy and delicate puff pasty layered with rich and velvety Italian crema pasticcera ❤️🥰 Another favorite recipe from “Manuela’s Sweet Temptations”. If you’d like to get a copy too, comment “book” and I’ll send the link (also in profile) INGREDIENTS * 1 puff pastry sheet (357gr) rolled out to 9x15 inches * 2 cups ( 470
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Manuela Mazzocco on Instagram: "✨Italian almond & orange cake✨ As promised, here is the full video recipe to make this soft, moist AND gluten-free almond cake 😍 Many of you asked me, and YES! This recipe is also in Manuela’s Sweet Temptations 🙌🏻 There’s a chapter in my book with all GF recipes 😍 If you’d like to get a copy, please comment “book” and I’ll send you the link where you can order it. Link also in profile 😘 INGREDIENTS * 4 large eggs, divided * 3/4 cup (150 gr) sugar * 1 large or
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1 month ago
Instagram
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Manuela Mazzocco on Instagram: "✨Strawberry Ricotta Cake✨ This soft and delicate cake is what summer dreams are made of! Each bite is bursting with juicy strawberries and just the right hint of sweetness. Super easy to whip up, and perfect for breakfast, afternoon coffee, or dessert. One bowl. No fuss. All flavor. 🍓❤️ Here is what you’ll need: INGREDIENTS * 3 large eggs * 3/4 cup (150 g) sugar * 1 large lemon, zest * 1 teaspoon vanilla extract * 1/2 cup (120 ml) vegetable oil * 10 oz (285 g) ri
338K views
May 31, 2025
Instagram
cookwithmanuela
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Manuela Mazzocco on Instagram: "✨Italian Millefoglie✨ Here is another classic dessert that is super easy to make yet so impressive to see and taste - with a “thousand layers” of crispy and delicate puff pasty layered with rich and velvety Italian crema pasticcera ❤️🥰 Another favorite recipe from “Manuela’s Sweet Temptations”. If you’d like to get a copy too, comment “book” and I’ll send the link (also in profile) INGREDIENTS * 1 puff pastry sheet (357gr) rolled out to 9x15 inches * 2 cups ( 470
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